MYCENZA
King Trumpet Oyster Mushroom Grain Spawn – 1.5kg (220)
King Trumpet Oyster Mushroom Grain Spawn – 1.5kg (220)
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King Trumpet Oyster Mushroom Grain Spawn – 1.5kg (Strain 220)
Gourmet Quality | Thick Stems | Rich Umami Flavor | High Yield
Grow King Trumpet Mushrooms (Pleurotus eryngii) with our premium 1.5kg grain spawn. Known for their thick, meaty stems, long shelf life, and savory flavor, King Trumpets are a favorite among chefs and gourmet markets. Strain 220 is a high-performing variety with strong colonization and consistent fruiting, perfect for both home and commercial cultivation.
INCLUDES : King Trumpet Oyster Mushroom Grain Spawn 1.5kg (220)
Boost your fungal cultivation with our high-quality spawn—selected for strong yields and healthy growth.
Ideal Mushroom Growing Conditions
- Button Mushrooms: 18–22°C, 80–95% humidity
- Shiitakes: 15–20°C, 80–90% humidity
- Oysters: 18–20°C, 80–90% humidity
- Lion's Mane: 18–20°C, 75–80% humidity
- Red Reishi: 20–25°C, 75–80% humidity
- Black Morel: 12–18°C, 75–80-90% humidity
Grow smarter with the right climate and top-grade spawn!
HOW TO USE
Growing mushrooms from fresh spawn involves sterilizing a substrate, inoculating it with the spawn, and providing optimal conditions for mycelial growth, ultimately leading to mushroom fruiting.
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Spawn Ratio:
Farmers can mix 2–4% inoculated grain spawn relative to the total weight of the sterilized substrate for optimal growth and yield. - Only open your spawn bag when you are ready to use it. Opening it prematurely will increase the risk of contamination.
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Once your spawn bag open use in same day.
- Before inoculation, wear gloves and disinfect your hands and the outer surface of the spawn bag with isopropyl alcohol to prevent contamination.
STORAGE
Grain spawn will store for 4-6 months in a refrigerator while sawdust spawn will store for six months to a year. The fresher the better, but mycelium is pretty resilient. If you don’t get around to inoculating right away, tuck it away in your refrigerator at 6 Celsius Temp until you’re ready.


