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MYCENZA

White King Oyster Mushroom Spawn – Gourmet Pearl Variety for Home Growing

White King Oyster Mushroom Spawn – Gourmet Pearl Variety for Home Growing

Rs.1,200.00 PKR
Rs.1,499.00 PKR Rs.1,200.00 PKR
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White King Oyster Mushroom Spawn – Gourmet Pearl Variety for Home Growing

Grow rich, meaty White King Oyster mushrooms at home with this gourmet pearl variety spawn. Easy to grow, great for cooking, and ideal for mushroom lovers

INCLUDES : Mini Mushroom Spawn Bags Tropical Bungle 600gm

Boost your fungal cultivation with our high-quality spawn—selected for strong yields and healthy growth.

Ideal Mushroom Growing Conditions

  • Button Mushrooms: 18–22°C, 80–95% humidity
  • Shiitakes: 15–20°C, 80–90% humidity
  • Oysters: 18–20°C, 80–90% humidity
  • Lion's Mane: 18–20°C, 75–80% humidity
  • Red Reishi: 20–25°C, 75–80% humidity
  • Maitake: 18–22°C, 90–95% humidity

Grow smarter with the right climate and top-grade spawn!


HOW TO USE 

Growing mushrooms from fresh spawn involves sterilizing a substrate, inoculating it with the spawn, and providing optimal conditions for mycelial growth, ultimately leading to mushroom fruiting.

  • Spawn Ratio:
    Farmers can mix 2–4% inoculated grain spawn relative to the total weight of the sterilized substrate for optimal growth and yield.
  • Only open your spawn bag when you are ready to use it. Opening it prematurely will increase the risk of contamination.
  • Once your spawn bag open use in same day.
  • Before inoculation, wear gloves and disinfect your hands and the outer surface of the spawn bag with isopropyl alcohol to prevent contamination.

STORAGE

Grain spawn will store for 4-6 months in a refrigerator while sawdust spawn will store for six months to a year. The fresher the better, but mycelium is pretty resilient. If you don’t get around to inoculating right away, tuck it away in your refrigerator at 6 Celsius Temp until you’re ready.

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